VEGAN MONGOLIAN BEEF

Apr 27

Written By Ashley Wise

Photo courtesy of This Savory Vegan

Plant Protein: SOY CURLS

Grams of Protein Per Serving: 14 GRAMS

Course: DINNER

Cuisine: MONGOLIAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Soy CurlsGrams of Protein: 10-20Course: Lunch & DinnerCuisine: MongolianCuisine: AsianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeRecipe Source: This Savory VeganVideo Instruction: Available

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