VEGAN MASALA DOSA
Plant Protein: URAD DAL (BLACK LENTILS), CASHEWS
Grams of Protein Per Serving: 13 GRAMS
Course: DINNER
Cuisine: INDIAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
SPINACH CABBAGE LENTIL CURRY
Plant Protein: MOONG DAL, URAD DAL
Grams of Protein Per Serving: 9 GRAMS
Course: SIDE
Cuisine: INDIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
CAPRESE GRILLED ASPARAGUS & LENTILS
Plant Protein: BLACK LENTILS
Grams of Protein Per Serving: 9 GRAMS
Course: SIDE, DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN DAL MAKHANI
Plant Protein: KIDNEY BEANS, BLACK LENTILS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: INDIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE