GRILLED CUBAN TOFU SANDWICH
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: LUNCH
Cuisine: CARIBBEAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
JAMAICAN TOFU SCRAMBLE
Plant Protein: TOFU, PEAS & BEANS
Grams of Protein Per Serving: 33 GRAMS
Course: BREAKFAST
Cuisine: JAMAICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
JAMAICAN PEANUT PUNCH
Plant Protein: PEANUT BUTTER
Grams of Protein Per Serving: 37 GRAMS
Course: DRINK
Cuisine: JAMAICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
VEGAN JAMAICAN STEW PEAS
Plant Protein: KIDNEY BEANS
Grams of Protein Per Serving: 8 GRAMS
Course: MAIN, SIDE
Cuisine: JAMAICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
INSTANT POT JAMAICAN RICE AND PEAS
Plant Protein: KIDNEY BEANS
Grams of Protein Per Serving: 8 GRAMS
Course: SIDE
Cuisine: JAMAICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
JAMAICAN GUNGO PEAS SOUP
Plant Protein: GUNGO PEAS (PIGEON PEAS)
Grams of Protein Per Serving: 9 GRAMS
Course: SOUP
Cuisine: JAMAICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN WHITE BEAN MEATBALLS WITH MOJO SAUCE
Plant Protein: WHITE BEANS, WALNUTS, OATS
Grams of Protein Per Serving: 13 GRAMS
Course: MAIN
Cuisine: CUBAN INSPIRED
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
COCONUT QUINOA AND KALE WITH TROPICAL PESTO
Plant Protein: QUINOA
Grams of Protein Per Serving: 11.5 GRAMS
Course: SIDE, SALAD
Cuisine: CARIBBEAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
JAMAICAN JERK TOFU BOWLS
Plant Protein: TOFU, KIDNEY BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, LUNCH
Cuisine: CARIBBEAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE