VEGAN JAMAICAN STEW PEAS

Nov 20

Written By Ashley Wise

Photo courtesy of Healthier Steps

Plant Protein: KIDNEY BEANS

Grams of Protein Per Serving: 8 GRAMS

Course: MAIN, SIDE

Cuisine: JAMAICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: Beans KidneyGrams of Protein: 0-10Course: Lunch & DinnerCourse: SideDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Soy FreeCuisine: CaribbeanRecipe Source: Healthier Steps

SAVORY INDIAN PANCAKES WITH LENTILS, BROWN RICE AND CABBAGE

INSTANT POT JAMAICAN RICE AND PEAS