What are you hungry for?
Search 1,500+ high-protein plant-based recipes
Use the FILTERS TO NARROW YOUR SEARCH ↓
AIR-FRYER VEGAN FRENCH ‘TOAST’
Plant Protein: TOFU
Grams of Protein Per Serving: 25 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
GARLIC & HERB VEGAN CREAM CHEESE
Plant Protein: TOFU
Grams of Protein Per Serving: 4 GRAMS (PER 2 TABLESPOONS)
Course: BREAKFAST, APPETIZER, SIDE, SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
GOAN PERI PERI CHICKEN - TOFU IN INDIAN CHILI GARLIC SAUCE
Plant Protein: TOFU
Grams of Protein Per Serving: 11 GRAMS
Course: MAIN
Cuisine: INDIAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN GYROS
Plant Protein: TOFU
Grams of Protein Per Serving: 11 GRAMS
Course: LUNCH, DINNER
Cuisine: GREEK
Dietary Preference: VEGAN, NUT FREE
VEGAN RICE PUDDING
Plant Protein: RICE
Grams of Protein Per Serving: 10 GRAMS
Course: DESSERT, BREAKFAST
Cuisine: MIDDLE EASTERN, INDIAN, LATIN AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN SCHNITZEL
Plant Protein: CHICKPEA FLOUR (GRAM FLOUR)
Grams of Protein Per Serving: 11 GRAMS
Course: MAIN
Cuisine: GERMAN
Dietary Preference: VEGAN, NUT FREE
BAKED TOFU STICKS
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: APPETIZER, SIDE, SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
ONE POT PASTA WITH LEEK AND SMOKED TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
VEGAN SMASHED PIMENTO CHICKPEA SANDWICH
Plant Protein: CHICKPEAS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 19 GRAMS
Course: LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
TUSCAN TOMATO CHICKPEA SOUP
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 23 GRAMS
Course: SOUP
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
BBQ BLACK-EYE PEA COLLARD WRAPS
Plant Protein: BLACK EYED PEAS
Grams of Protein Per Serving: 5 GRAMS (PER WRAP)
Course: APPETIZER, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
BBQ PULLED TOFU SANDWICHES WITH KOHLRABI SLAW
Plant Protein: TOFU
Grams of Protein Per Serving: 33 GRAMS
Course: LUNCH, DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
ALMOND BUTTER S’MORES OATMEAL SQUARES
Plant Protein: ALMOND BUTTER, OATS, OAT FLOUR
Grams of Protein Per Serving: 6 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
RED CURRY TOFU SANDWICHES WITH MANGO SALSA
Plant Protein: TOFU, TAHINI
Grams of Protein Per Serving: 17 GRAMS
Course: LUNCH, DINNER
Cuisine: ASIAN-INSPIRED FLAVORS
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE OPTION
VEGAN SLOPPY JOE DIP
Plant Protein: MEATLESS CRUMBLES
Grams of Protein Per Serving: 9 GRAMS
Course: APPETIZER, SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
SHEET PAN SOYAKI TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: JAPANESE
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
SALSA VERDE LENTIL SOUP
Plant Protein: LENTILS
Grams of Protein Per Serving: 17 GRAMS
Course: SOUP
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
SEAWEED WITH PEANUTS, NINGBO STYLE
Plant Protein: PEANUTS
Grams of Protein Per Serving: 11 GRAMS
Course: APPETIZER, SIDE, SNACK
Cuisine: CHINESE
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
BRAISED SPICED PRESSED FIRM TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 8 GRAMS
Course: APPETIZER, SIDE, LUNCH, DINNER
Cuisine: CHINESE
Dietary Preference: VEGAN, NUT FREE