BRAISED SPICED PRESSED FIRM TOFU

Dec 7

Written By Ashley Wise

Photo courtesy of

Plant Protein: TOFU

Grams of Protein Per Serving: 8 GRAMS

Course: APPETIZER, SIDE, LUNCH, DINNER

Cuisine: CHINESE

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 0-10Course: AppetizerCourse: SideCourse: Lunch & DinnerCuisine: AsianCuisine: ChineseDietary Preference: VeganDietary Preference: Nut FreeRecipe Source: The Woks of Life

SEAWEED WITH PEANUTS, NINGBO STYLE

THREE CUP TOFU