RED CURRY TOFU SANDWICHES WITH MANGO SALSA

Dec 8

Written By Ashley Wise

Photo courtesy of Up Beet Kitchen

Plant Protein: TOFU, TAHINI

Grams of Protein Per Serving: 17 GRAMS

Course: LUNCH, DINNER

Cuisine: ASIAN-INSPIRED FLAVORS

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE OPTION

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: TahiniGrams of Protein: 10-20Course: Lunch & DinnerCuisine: AsianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Up Beet Kitchen

ALMOND BUTTER S’MORES OATMEAL SQUARES

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