VEGAN SCHNITZEL

Dec 8

Written By Ashley Wise

Photo courtesy of Vegan On Board

Plant Protein: CHICKPEA FLOUR (GRAM FLOUR)

Grams of Protein Per Serving: 11 GRAMS

Course: MAIN

Cuisine: GERMAN

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Plant Protein: Chickpea FlourGrams of Protein: 10-20Course: Lunch & DinnerCuisine: Eastern EuropeanCuisine: GermanTime to Prepare: 30 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessDietary Preference: VeganDietary Preference: Nut FreeRecipe Source: Vegan On Board

VEGAN RICE PUDDING

CHAKALAKA