VEGAN ITALIAN SEITAN SAUSAGE
Plant Protein: TOFU, VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 26 GRAMS
Course: SIDE, DINNER
Cuisine: ITALIAN, AMERICAN
Dietary Preference: VEGAN, NUT FREE
DOUBLE BATCH CHICKPEA CUTLETS
Plant Protein: CHICKPEAS, VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 17 GRAMS
Course: DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
HIGH PROTEIN BAGEL
Plant Protein: VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 35 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
AMAZING HIGH-PROTEIN APPLE CRISP BAGELS
Plant Protein: VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 36 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
HOMEMADE VEGAN SALAMI (MADE FROM SEITAN)
Plant Protein: TOFU, VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 10 GRAMS
Course: APPETIZER, SNACK
Cuisine: ITALIAN
Dietary Preference: VEGAN, NUT FREE
VEGAN TURKEY ROAST
Plant Protein: TOFU, VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 33 GRAMS
Course: DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
HOMEMADE VEGAN DELI SLICES (SMOKED SEITAN TURKEY)
Plant Protein: TOFU, NUTRITIONAL YEAST, VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 185 GRAMS (ENTIRE LOAF)
Course: LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
EASY VEGAN PEPPERONI
Plant Protein: VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 75 GRAMS (PER LOG, MAKES 2)
Course: LUNCH, DINNER
Cuisine: ITALIAN-AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN “HONEY” GOLD SEITAN WINGS
Plant Protein: TOFU, VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 31 GRAMS
Course: APPETIZER, SIDE, SNACK, LUNCH, DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
VEGAN ‘PORK CHOPS’ AND APPLESAUCE
Plant Protein: CHICKPEAS, VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 28 GRAMS
Course: DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
MEATY VEGAN BBQ RIBS (SEITAN RIBS)
Plant Protein: VITAL WHEAT GLUTEN, NUTRITIONAL YEAST, TAHINI
Grams of Protein Per Serving: 26 GRAMS
Course: SIDE, MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN SEITAN CORNED BEEF
Plant Protein: VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 23 GRAMS (PER 2 OUNCES)
Course: LUNCH, DINNER
Cuisine: IRISH, AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN BOLOGNA (Chả Lụa)
Plant Protein: TOFU, VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 8.5 GRAMS (PER SLICE)
Course: LUNCH, DINNER, APPETIZER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, NUT FREE
JACKED UP VEGAN RIBS
Plant Protein: VITAL WHEAT GLUTEN, NUTRITIONAL YEAST
Grams of Protein Per Serving: 35 GRAMS (4 RIBS)
Course: LUNCH, DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
EASY AND DELICIOUS SOY FREE VEGAN SAUSAGES
Plant Protein: VITAL WHEAT GLUTEN, WHITE BEANS
Grams of Protein Per Serving: 16 GRAMS (PER SAUSAGE)
Course: BREAKFAST, MAIN
Cuisine: ENGLISH
Dietary Preference: VEGAN, SOY FREE, NUT FREE
THE BEST CUBAN INSPIRED VEGAN STEAK
Plant Protein: VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 37 GRAMS
Course: MAIN
Cuisine: CUBAN
Dietary Preference: VEGAN, NUT FREE
SLOW COOKER SEITAN ROAST
Plant Protein: VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 42 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN SALAMI
Plant Protein: TOFU, VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 4 GRAMS (PER SLICE)
Course: APPETIZER, SNACK, LUNCH
Cuisine: ITALIAN
Dietary Preference: VEGAN, NUT FREE
VEGAN CHICKEN SALAD (SEITAN)
Plant Protein: VITAL WHEAT GLUTEN, TOFU
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
CREAMY VEGAN SHRIMP AND GRITS
Plant Protein: VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: CREOLE, CAJUN
Dietary Preference: VEGAN, NUT FREE