VEGAN SALAMI

Sep 27

Written By Ashley Wise

Photo courtesy of Thank You Berry Much

Plant Protein: TOFU, VITAL WHEAT GLUTEN

Grams of Protein Per Serving: 4 GRAMS (PER SLICE)

Course: APPETIZER, SNACK, LUNCH

Cuisine: ITALIAN

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: Vital Wheat GlutenGrams of Protein: 0-10Course: AppetizerCourse: SnackCuisine: ItalianDietary Preference: VeganDietary Preference: Nut FreeRecipe Source: Thank You Berry MuchCourse: Lunch & Dinner

VEGAN POMEGRANATE WALNUT STEW (FESENJAN)

SMOKY TOFU BACON