VEGAN CHICKEN SALAD (SEITAN)

Sep 27

Written By Ashley Wise

Photo courtesy of Thank You Berry Much

Plant Protein: VITAL WHEAT GLUTEN, TOFU

Grams of Protein Per Serving: 20 GRAMS

Course: MAIN, LUNCH

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: Vital Wheat GlutenPlant Protein: SeitanGrams of Protein: 10-20Grams of Protein: 20-30Dietary Preference: VeganDietary Preference: Nut FreeTime to Prepare: 60 minutes or lessRecipe Source: Thank You Berry MuchVideo Instruction: AvailableCourse: Lunch & Dinner

VEGAN ORANGE ‘CHICKEN’ TOFU

CREAMY VEGAN SHRIMP AND GRITS