HOMEMADE VEGAN SALAMI (MADE FROM SEITAN)

May 8

Written By Ashley Wise

Photo courtesy of Plantifully Based

Plant Protein: TOFU, VITAL WHEAT GLUTEN

Grams of Protein Per Serving: 10 GRAMS

Course: APPETIZER, SNACK

Cuisine: ITALIAN

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: Vital Wheat GlutenGrams of Protein: 10-20Grams of Protein: 0-10Course: AppetizerCourse: SnackCuisine: ItalianDietary Preference: VeganDietary Preference: Nut FreeRecipe Source: Plantifully Based BlogVideo Instruction: Available

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