VEGAN TEMPEH ‘TUNA’ NOODLE CASSEROLE
Plant Protein: TEMPEH, PASTA
Grams of Protein Per Serving: 25 GRAMS
Course: DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN CHEESE TTEOKBOKKI (CHEESY KOREAN RICE CAKES)
Plant Protein: CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 11 GRAMS
Course: SNACK, SIDE, LUNCH, DINNER
Cuisine: KOREAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
VEGAN JAPANESE MACARONI GRATIN
Plant Protein: TOFU, PASTA, NUTRITIONAL YEAST, CASHEWS
Grams of Protein Per Serving: 28 GRAMS
Course: SIDE, DINNER
Cuisine: JAPANESE, AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE
MELTY VEGAN MOZZARELLA CHEESE
Plant Protein: CASHEWS, RICE, RICE FLOUR
Grams of Protein Per Serving: 2 GRAMS (PER 2 TABLESPOONS)
Course: APPETIZER, SIDE, LUNCH, DINNER
Cuisine: ITALIAN, AMERICAN
Dietary Preference: VEGAN, SOY FREE
VEGAN TAMAGOYAKI (JAPANESE ROLLED OMELETTE)
Plant Protein: TOFU
Grams of Protein Per Serving: 11 GRAMS
Course: BREAKFAST, SIDE
Cuisine: JAPANESE
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN BANANA PROTEIN MUFFINS
Plant Protein: PROTEIN POWDER
Grams of Protein Per Serving: 10 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE