VEGAN TAMAGOYAKI (JAPANESE ROLLED OMELETTE)

May 11

Written By Ashley Wise

Photo courtesy of Okonomi Kitchen

Plant Protein: TOFU

Grams of Protein Per Serving: 11 GRAMS

Course: BREAKFAST, SIDE

Cuisine: JAPANESE

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 10-20Course: BreakfastCourse: SideCuisine: JapaneseDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeRecipe Source: Okonomi KitchenTime to Prepare: 30 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessCuisine: Asian

MELTY VEGAN MOZZARELLA CHEESE

POST-WORKOUT COLD BREW PROTEIN COFFEE