MELTY VEGAN MOZZARELLA CHEESE

MELTY VEGAN MOZZARELLA CHEESE

May 11

Written By Ashley Wise

Plant Protein: CASHEWS, RICE, RICE FLOUR

Grams of Protein Per Serving: 2 GRAMS (PER 2 TABLESPOONS)

Course: APPETIZER, SIDE, LUNCH, DINNER

Cuisine: ITALIAN, AMERICAN, KID-FRIENDLY

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: CashewsPlant Protein: Rice FlourPlant Protein: RicePlant Protein: GrainsGrams of Protein: 0-10Course: SideCourse: AppetizerCourse: Lunch & DinnerCuisine: Kid-FriendlyTime to Prepare: 30 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessCuisine: ItalianCuisine: AmericanRecipe Source: Okonomi KitchenDietary Preference: Gluten Free