VEGAN JAPANESE MACARONI GRATIN

VEGAN JAPANESE MACARONI GRATIN

May 11

Written By Ashley Wise

Plant Protein: TOFU, PASTA, NUTRITIONAL YEAST, CASHEWS

Grams of Protein Per Serving: 28 GRAMS

Course: SIDE, DINNER

Cuisine: JAPANESE, AMERICAN, KID-FRIENDLY

Dietary Preference: VEGAN, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: Nutritional YeastPlant Protein: CashewsPlant Protein: NutsPlant Protein: Noodles & PastaGrams of Protein: 20-30Course: SideCourse: Lunch & DinnerCuisine: JapaneseCuisine: AmericanCuisine: Kid-FriendlyTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessDietary Preference: VeganDietary Preference: Gluten FreeRecipe Source: Okonomi KitchenCuisine: Asian