STRAWBERRY SILKEN TOFU BREAKFAST PUDDING

Nov 22

Written By Ashley Wise

Photo courtesy of Mary’s Test Kitchen

Plant Protein: TOFU, HEMP HEARTS

Grams of Protein Per Serving: 17 GRAMS

Course: BREAKFAST

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 10-20Course: BreakfastDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeTime to Prepare: 30 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 10 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Mary's Test KitchenVideo Instruction: Available

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