BROWN RICE + LENTIL CONGEE

Nov 22

Written By Ashley Wise

Photo courtesy of Mary’s Test Kitchen

Plant Protein: LENTILS, BROWN RICE

Grams of Protein Per Serving: 15 GRAMS

Course: LUNCH, DINNER

Cuisine: ASIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsPlant Protein: RiceGrams of Protein: 10-20Course: Lunch & DinnerCuisine: AsianDietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Nut FreeDietary Preference: Gluten FreePlant Protein: GrainsRecipe Source: Mary's Test KitchenVideo Instruction: Available

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