VEGAN BANH MI BOWL
Plant Protein: TOFU, RICE, CASHEWS (FOR CREMA)
Grams of Protein Per Serving: 23 GRAMS
Course: LUNCH, DINNER
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE
QUINOA POWER BOWL
Plant Protein: QUINOA, CHICKPEAS, BROWN LENTILS, BROWN RICE, CASHEWS (OR WHITE BEANS)
Grams of Protein Per Serving: 31 GRAMS
Course: LUNCH, DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN CHIMICHANGAS
Plant Protein: REFRIED BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: DINNER
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
TOFU SKEWERS
Plant Protein: TOFU
Grams of Protein Per Serving: 1O GRAMS
Course: DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
DAN DAN NOODLES
Plant Protein: NOODLES, PEANUT BUTTER
Grams of Protein Per Serving: 11 GRAMS
Course: DINNER
Cuisine: CHINESE
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
VEGAN CRUNCHWRAP SUPREME
Plant Protein: BLACK BEANS, BROWN RICE
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE