VEGAN BANH MI BOWL

VEGAN BANH MI BOWL

Jul 14

Written By Ashley Wise

Photo courtesy of *Kathy’s Vegan Kitchen*

Plant Protein: TOFU, RICE, CASHEWS (FOR CREMA)

Grams of Protein Per Serving: 23 GRAMS

Course: LUNCH, DINNER

Cuisine: ASIAN

Dietary Preference: VEGAN, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: RicePlant Protein: CashewsPlant Protein: GrainsGrams of Protein: 20-30Course: Lunch & DinnerCuisine: AsianDietary Preference: VeganDietary Preference: Gluten FreeTime to Prepare: 60 minutes or lessRecipe Source: Kathy's Vegan Kitchen