VEGAN CRUNCHWRAP SUPREME

Sep 16

Written By Ashley Wise

Photo courtesy of Kathy's Vegan Kitchen

Plant Protein: BLACK BEANS, BROWN RICE

Grams of Protein Per Serving: 19 GRAMS

Course: MAIN, LUNCH

Cuisine: MEXICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: BeansPlant Protein: RicePlant Protein: GrainsGrams of Protein: 10-20Cuisine: MexicanTime to Prepare: 30 minutes or lessRecipe Source: Kathy's Vegan KitchenDietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Nut FreeCourse: Lunch & DinnerPlant Protein: Beans BlackTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessCuisine: Kid-Friendly

BUFFALO CHICKPEA DIP

TOFU BURGER