VEGAN CHIMICHANGAS

May 16

Written By Ashley Wise

Photo courtesy of Kathy’s Vegan Kitchen

Plant Protein: REFRIED BEANS

Grams of Protein Per Serving: 15 GRAMS

Course: DINNER

Cuisine: MEXICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

Grams of Protein: 10-20Plant Protein: Beans RefriedPlant Protein: BeansCuisine: MexicanCourse: Lunch & DinnerDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Kathy's Vegan Kitchen

VEGAN DEVILED EGG CROSTINIS

TOFU SKEWERS