QUINOA POWER BOWL

Photo courtesy of Kathy’s Vegan Kitchen

Plant Protein: QUINOA, CHICKPEAS, BROWN LENTILS, BROWN RICE, CASHEWS (OR WHITE BEANS)

Grams of Protein Per Serving: 31 GRAMS

Course: LUNCH, DINNER

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

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TOFU EGG ROLL IN A BOWL