TEMPEH IN CREAMY MUSHROOM COCONUT SAUCE
Plant Protein: TEMPEH
Grams of Protein Per Serving: 20 GRAMS
Course: DINNER
Cuisine: ASIAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
TEMPEH KHAO SOI
Plant Protein: TEMPEH, PEANUT OR ALMOND BUTTER, RICE NOODLES
Grams of Protein Per Serving: 10 GRAMS
Course: SOUP, LUNCH, DINNER
Cuisine: THAI
Dietary Preference: VEGAN, GLUTEN FREE
VEGAN TEMPEH MEATBALLS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 31 GRAMS
Course: DINNER
Cuisine: ASIAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
SESAME-CRUSTED HOISON TOFU BUDDHA BOWL
Plant Protein: TOFU, QUINOA
Grams of Protein Per Serving: 21 GRAMS
Course: LUNCH, DINNER
Cuisine: ASIAN FUSION
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
ENCHILADA POWER BOWLS WITH SPICY TOFU
Plant Protein: TOFU, BROWN RICE, GREEN LENTILS, BLACK BEANS, NUTRITIONAL YEAST, ALMOND BUTTER
Grams of Protein Per Serving: 22 GRAMS
Course: LUNCH, DINNER
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE
KUNG PAO WHITE BEANS SKILLET
Plant Protein: WHITE BEANS, PEANUTS (OPTIONAL)
Grams of Protein Per Serving: 16 GRAMS
Course: DINNER
Cuisine: CHINESE-INSPIRED
Dietary Preference: VEGAN, SOY FREE, NUT FREE OPTION, GLUTEN FREE
FERRERO ROCHER OVERNIGHT OATS
Plant Protein: OATS, HAZELNUT BUTTER, HAZELNUTS
Grams of Protein Per Serving: 13 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN, KID-FRIENDLY
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
VEGAN BOLOGNA (Chả Lụa)
Plant Protein: TOFU, VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 8.5 GRAMS (PER SLICE)
Course: LUNCH, DINNER, APPETIZER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, NUT FREE
SPICY SEAWEED TOFU ROLLS
Plant Protein: TOFU
Grams of Protein Per Serving: 12 GRAMS (6 ROLLS PER SERVING)
Course: MAIN, SIDE, APPETIZER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
GENERAL TSO’S TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: CHINESE
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
BộT CHIêN (VIETNAMESE FRIED RICE CAKES)
Plant Protein: RICE FLOUR, CHICKPEA FLOUR
Grams of Protein Per Serving: 12 GRAMS
Course: SNACK, APPETIZER, SIDE
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, GLUTEN FREE
VEGAN FRIED GOAT CHEESE BALLS
Plant Protein: CASHEWS
Grams of Protein Per Serving: 5 GRAMS (PER CHEESE BALL)
Course: SNACK, APPETIZER, SIDE
Dietary Preference: VEGAN, SOY FREE