FRENCH VEGETABLE SOUP
Plant Protein: WHITE BEANS, PASTA
Grams of Protein Per Serving: 13 GRAMS
Course: SOUP, LUNCH, DINNER
Cuisine: FRENCH
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN KOREAN TOFU BOWLS
Plant Protein: TOFU, RICE
Grams of Protein Per Serving: 27 GRAMS
Course: LUNCH, DINNER
Cuisine: KOREAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN TAMALE PIE
Plant Protein: LENTILS, BEANS
Grams of Protein Per Serving: 16 GRAMS
Course: DINNER
Cuisine: MEXICAN-INSPIRED
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN KIMCHI STEW
Plant Protein: TOFU
Grams of Protein Per Serving: 10 GRAMS
Course: SOUP
Cuisine: KOREAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN MEATBALL BANH MI
Plant Protein: LENTILS, WALNUTS
Grams of Protein Per Serving: 32 GRAMS
Course: LUNCH, DINNER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, SOY FREE
GOLDEN BAGS
Plant Protein: TOFU
Grams of Protein Per Serving: 4 GRAMS (EACH BAG)
Course: APPETIZER, SIDE
Cuisine: THAI
Dietary Preference: VEGAN
CHIPOTLE WHITE BEAN SPREAD
Plant Protein: WHITE BEANS
Grams of Protein Per Serving: 14 GRAMS
Course: SIDE, APPETIZER
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
TERIYAKI TOFU SUSHI BURRITO
Plant Protein: TOFU, RICE
Grams of Protein Per Serving: 17 GRAMS
Course: LUNCH, DINNER
Cuisine: JAPANESE-INSPIRED
Dietary Preference: VEGAN, NUT FREE