VEGAN TAMALE PIE

Photo courtesy of Cilantro and Citronella

Plant Protein: LENTILS, BEANS

Grams of Protein Per Serving: 16 GRAMS

Course: DINNER

Cuisine: MEXICAN-INSPIRED, KID-FRIENDLY

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

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SENEGALESE BLACK-EYED PEA SALAD (SALADU NEBBE)

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VEGAN KIMCHI STEW