VEGAN TOM YUM SOUP
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: SOUP
Cuisine: THAI
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
CHICKPEA PANCAKES WITH SPINACH
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 11 GRAMS
Course: BREAKFAST, MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
RED LENTIL STEAKS
Plant Protein: RED LENTILS
Grams of Protein Per Serving: 8 GRAMS
Course: MAIN
Cuisine: GERMAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN HALLOUMI CHEESE
Plant Protein: CASHEWS
Grams of Protein Per Serving: 7 GRAMS
Course: MAIN, SIDE
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
VEGAN KABOB BOWL
Plant Protein: TOFU
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: TURKISH
Dietary Preference: VEGAN, NUT FREE