VEGAN KABOB BOWL

Nov 3

Written By Ashley Wise

Photo courtesy of Bianca Zapatka

Plant Protein: TOFU

Grams of Protein Per Serving: 15 GRAMS

Course: MAIN

Cuisine: TURKISH

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 10-20Course: Lunch & DinnerCuisine: MediterraneanCuisine: Middle EasternDietary Preference: VeganDietary Preference: Nut FreeTime to Prepare: 60 minutes or lessRecipe Source: Bianca ZapatkaVideo Instruction: Available

VEGAN HALLOUMI CHEESE

QUINOA FARRO SALAD