VEGAN SEITAN CORNED BEEF
Plant Protein: VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 23 GRAMS (PER 2 OUNCES)
Course: LUNCH, DINNER
Cuisine: IRISH, AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN STUFFED CABBAGE ROLLS
Plant Protein: MEATLESS CRUMBLES
Grams of Protein Per Serving: 12 GRAMS
Course: MAIN
Cuisine: IRISH
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
CREAMY HIGH PROTEIN MASHED POTATOES
Plant Protein: LENTILS
Grams of Protein Per Serving: 11 GRAMS
Course: SIDE
Cuisine: ENGLISH, IRISH, AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, DAIRY FREE
GLUTEN FREE SHEPHERDS PIE (LENTIL OPTION)
Plant Protein: LENTILS
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: ENGLISH, IRISH
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
LENTIL SHEPHERD’S PIE
Plant Protein: LENTILS
Grams of Protein Per Serving: 15 Grams
Course: MAIN
Cuisine: IRISH/ENGLISH
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE, NUT FREE