GLUTEN FREE SHEPHERDS PIE (LENTIL OPTION)

Aug 23

Written By Ashley Wise

Photo courtesy of At My Table

Plant Protein: LENTILS

Grams of Protein Per Serving: 20 GRAMS

Course: MAIN

Cuisine: ENGLISH, IRISH

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsGrams of Protein: 10-20Grams of Protein: 20-30Cuisine: IrishDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Soy FreeDietary Preference: Gluten FreeRecipe Source: At My TableTime to Prepare: 60 minutes or lessCourse: Lunch & DinnerPlant Protein: Meatless CrumblesCuisine: BritishPlant Protein: Lentils Red

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