TERIYAKI TEMPEH STIR-FRY
Plant Protein: TEMPEH
Grams of Protein Per Serving: 14 GRAMS
Course: DINNER
Cuisine: ASIAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
STICKY LEMON TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 26 GRAMS
Course: DINNER
Cuisine: CHINESE
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
BURMESE TOFU WITH GARLIC, GINGER AND CHILLI SAUCE
Plant Protein: CHICKPEA FLOUR
Grams of Protein Per Serving: 11 GRAMS
Course: DINNER
Cuisine: ASIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN GYROS
Plant Protein: TOFU
Grams of Protein Per Serving: 11 GRAMS
Course: LUNCH, DINNER
Cuisine: GREEK
Dietary Preference: VEGAN, NUT FREE
VEGAN RICE PUDDING
Plant Protein: RICE
Grams of Protein Per Serving: 10 GRAMS
Course: DESSERT, BREAKFAST
Cuisine: MIDDLE EASTERN, INDIAN, LATIN AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN SCHNITZEL
Plant Protein: CHICKPEA FLOUR (GRAM FLOUR)
Grams of Protein Per Serving: 11 GRAMS
Course: MAIN
Cuisine: GERMAN
Dietary Preference: VEGAN, NUT FREE