STICKY LEMON TOFU

Apr 27

Written By Ashley Wise

Photo courtesy of Vegan On Board

Plant Protein: TOFU

Grams of Protein Per Serving: 26 GRAMS

Course: DINNER

Cuisine: CHINESE

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 20-30Course: Lunch & DinnerCuisine: AsianCuisine: ChineseDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Vegan On Board

CHICKPEA TIKKA MASALA PUFFS

BURMESE TOFU WITH GARLIC, GINGER AND CHILLI SAUCE