BURMESE TOFU WITH GARLIC, GINGER AND CHILLI SAUCE

Apr 27

Written By Ashley Wise

Photo courtesy of Vegan On Board

Plant Protein: CHICKPEA FLOUR

Grams of Protein Per Serving: 11 GRAMS

Course: DINNER

Cuisine: ASIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Chickpea FlourGrams of Protein: 10-20Course: Lunch & DinnerCuisine: AsianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Soy FreeDietary Preference: Nut FreeRecipe Source: Vegan On Board

STICKY LEMON TOFU

LEMON TAHINI CASHEW GRANOLA