POTATO, LEEK + WHITE BEAN SOUP
Plant Protein: CANNELLINI BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: SOUP, LUNCH, DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
THE ULTIMATE TEMPEH CHILI
Plant Protein: TEMPEH, KIDNEY BEANS, BLACK BEANS, PINTO BEANS
Grams of Protein Per Serving: 20 GRAMS
Course: DINNER
Cuisine: SOUTHWESTERN-AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
QUINOA & WHITE BEAN VEGGIE BURGERS
Plant Protein: QUINOA, WHITE BEANS
Grams of Protein Per Serving: 15 GRAMS (PER PATTY)
Course: LUNCH, DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
CHOCOLATE CHAI ROASTED ALMONDS
Plant Protein: ALMONDS
Grams of Protein Per Serving: 5 GRAMS
Course: SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
CHERRY PISTACHIO + MINT QUINOA SALAD
Plant Protein: QUINOA, PISTACHIOS
Grams of Protein Per Serving: 11 GRAMS
Course: SALAD, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
Curry Red Lentil Stew with Kale + Chickpeas
Plant Protein: LENTILS, CHICKPEAS
Grams of Protein Per Serving: 21 GRAMS
Course: SOUP
Cuisine: INDIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE