Curry Red Lentil Stew with Kale + Chickpeas

Aug 23

Written By Ashley Wise

Photo courtesy of Simple Veganista

Plant Protein: LENTILS, CHICKPEAS

Grams of Protein Per Serving: 21 GRAMS

Course: SOUP, MAIN

Cuisine: INDIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsPlant Protein: ChickpeasGrams of Protein: 20-30Cuisine: IndianCourse: SoupDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Soy FreeDietary Preference: Gluten FreeTime to Prepare: 45 minutes or lessRecipe Source: Simple VeganistaCourse: Lunch & DinnerPlant Protein: Lentils RedTime to Prepare: 60 minutes or less

THE BEST VEGAN BOLOGNESE

VEGAN LENTIL LOAF (VEGAN MEATLOAF)