VIETNAMESE SPRING ROLL IN A BOWL
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 20 GRAMS
Course: LUNCH, DINNER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, GLUTEN FREE
BROCCOLI RABE AND WHITE BEAN PASTA
Plant Protein: WHITE BEANS, PASTA
Grams of Protein Per Serving: 23 GRAMS
Course: DINNER
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
HOW TO MAKE PUFFED TOFU (TOFU PUFFS)
Plant Protein: TOFU
Grams of Protein Per Serving: 13 GRAMS
Course: DINNER
Cuisine: ASIAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
CRISPY PANKO CRUSTED TOFU STEAK
Plant Protein: TOFU
Grams of Protein Per Serving: 31 GRAMS
Course: DINNER
Cuisine: ASIAN INSPIRED
Dietary Preference: VEGAN, NUT FREE
FIVE-SPICE PAN-FRIED TEMPEH POPCORN
Plant Protein: TEMPEH
Grams of Protein Per Serving: 29 GRAMS
Course: SIDE, LUNCH, DINNER
Cuisine: ASIAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE