HOW TO MAKE PUFFED TOFU (TOFU PUFFS)

May 18

Written By Ashley Wise

Photo courtesy of Joyful Dumplings

Plant Protein: TOFU

Grams of Protein Per Serving: 13 GRAMS

Course: DINNER

Cuisine: ASIAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 10-20Course: Lunch & DinnerCuisine: AsianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeTime to Prepare: 30 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Joyful Dumplings

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