QUINOA CHICKPEA SWEET POTATO BOWLS WITH PEANUT SAUCE
Plant Protein: QUINOA, CHICKPEAS, PEANUT BUTTER
Grams of Protein Per Serving: 18 GRAMS
Course: LUNCH, DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
CURRIED MILLET SUSHI
Plant Protein: MILLET
Grams of Protein Per Serving: 5 GRAMS (PER ROLL)
Course: APPETIZER
Cuisine: JAPANESE
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
QUINOA SUSHI WITH THAI PEANUT DIPPING SAUCE
Plant Protein: CHICKPEAS, PEANUT BUTTER, QUINOA
Grams of Protein Per Serving: 9 GRAMS (PER ROLL)
Course: APPETIZER
Cuisine: JAPANESE
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
PISTACHIO-ORANGE STUFFED DATES
Plant Protein: ALMONDS, PISTACHIOS, WALNUTS
Grams of Protein Per Serving: 1 GRAM PER DATE
Course: SNACK, DESSERT
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
FALAFEL WAFFLES WITH TOMATO SALAD AND TAHINI SAUCE
Plant Protein: CHICKPEAS, COUSCOUS, FLAX MEAL, TAHINI
Grams of Protein Per Serving: 12 GRAMS
Course: LUNCH, DINNER
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN SUSHI TACOS
Plant Protein: RICE, ADZUKI BEANS
Grams of Protein Per Serving: 8 GRAMS (PER TACO)
Course: LUNCH, DINNER
Cuisine: MEXICAN-JAPANESE FUSION
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE