VEGAN SUSHI TACOS

May 24

Written By Ashley Wise

Photo courtesy of Forks Over Knives

Plant Protein: RICE, ADZUKI BEANS

Grams of Protein Per Serving: 8 GRAMS (PER TACO)

Course: LUNCH, DINNER

Cuisine: MEXICAN-JAPANESE FUSION

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Beans AdzukiPlant Protein: BeansPlant Protein: RicePlant Protein: GrainsGrams of Protein: 0-10Course: Lunch & DinnerDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeCuisine: MexicanCuisine: AsianCuisine: JapaneseRecipe Source: Forks Over Knives

FALAFEL WAFFLES WITH TOMATO SALAD AND TAHINI SAUCE

VEGAN BRIE DIP WITH PEPPER JELLY