QUINOA CHICKPEA SWEET POTATO BOWLS WITH PEANUT SAUCE

Photo courtesy of Forks Over Knives

Plant Protein: QUINOA, CHICKPEAS, PEANUT BUTTER

Grams of Protein Per Serving: 18 GRAMS

Course: LUNCH, DINNER

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

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