EASY BULGAR PILAF
Plant Protein: BULGAR
Grams of Protein Per Serving: 8 GRAMS
Course: LUNCH, DINNER, SIDE
Cuisine: MIDDLE EASTERN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
ROADHOUSE VEGAN BREAKFAST HASH
Plant Protein: KIDNEY BEANS, TOFU, BULGAR, NUTRITIONAL YEAST
Grams of Protein Per Serving: 17 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
MUJADARA HAMRA (LENTILS & BULGAR)
Plant Protein: BROWN LENTILS, BULGAR WHEAT
Grams of Protein Per Serving: 18 GRAMS
Course: SIDE, LUNCH, DINNER
Cuisine: LEBANESE, MEDITERRANEAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
TURKISH LENTIL MEZZE
Plant Protein: RED LENTILS, BULGAR
Grams of Protein Per Serving: 13 GRAMS
Course: APPETIZER, SIDE, LUNCH, DINNER
Cuisine: TURKISH
Dietary Preference: VEGAN, SOY FREE, NUT FREE
AASH SALGHAM
Plant Protein: CHICKPEAS, KIDNEY BEANS (RED BEANS), RICE, BULGAR
Grams of Protein Per Serving: 11 GRAMS
Course: SOUP
Cuisine: PERSIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
MUJADARA HAMRA
Plant Protein: BROWN LENTILS, BULGAR
Grams of Protein Per Serving: 12 GRAMS
Course: MAIN
Cuisine: LEBANESE
Dietary Preference: VEGAN, SOY FREE, NUT FREE
WARMING BULGAR, RED LENTIL SOUP AND SPINACH SOUP
Plant Protein: BULGAR, LENTILS
Grams of Protein Per Serving: 12 GRAMS
Course: SOUP
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE