AASH SALGHAM

AASH SALGHAM

Nov 25

Written By Ashley Wise

Plant Protein: CHICKPEAS, KIDNEY BEANS (RED BEANS), RICE, BULGAR

Grams of Protein Per Serving: 11 GRAMS

Course: SOUP

Cuisine: PERSIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Beans KidneyPlant Protein: BulgarPlant Protein: RicePlant Protein: ChickpeasGrams of Protein: 10-20Course: SoupCuisine: Middle EasternDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Persian Mama