RED LENTIL BOWLS WITH ROASTED CAULIFLOWER

Photo courtesy of Cozy Peach Kitchen

Plant Protein: RED LENTILS, CHICKPEAS, QUINOA OR RICE

Grams of Protein Per Serving: 25 GRAMS

Course: LUNCH, DINNER

Cuisine: ASIAN FUSION

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Previous
Previous

SWEET POTATO FARRO BOWLS

Next
Next

VEGAN SPRING ROLL IN A BOWL