QUINOA LENTIL SALAD

Dec 11

Written By Ashley Wise

Photo courtesy of The Plant Based School

Plant Protein: LENTILS, QUINOA

Grams of Protein Per Serving: 12 GRAMS

Course: SALAD, SIDE, LUNCH

Cuisine: MEDITERRANEAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: QuinoaPlant Protein: LentilsGrams of Protein: 10-20Course: Lunch & DinnerCourse: SideCourse: SaladCuisine: MediterraneanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: The Plant Based SchoolVideo Instruction: Available

MUSHROOM LENTIL LOAF

MOROCCAN COUSCOUS SALAD