MOROCCAN COUSCOUS SALAD

MOROCCAN COUSCOUS SALAD

Dec 11

Written By Ashley Wise

Photo courtesy of The Plant Based School

Plant Protein: COUSCOUS, ALMONDS, PISTACHIOS, PINE NUTS

Grams of Protein Per Serving: 10 GRAMS

Course: APPETIZER, SIDE, SALAD, LUNCH, DINNER

Cuisine: MEDITERRANEAN

Dietary Preference: VEGAN, SOY FREE

FIND RECIPE HERE

Plant Protein: CouscousGrams of Protein: 0-10Grams of Protein: 10-20Course: SideCourse: SaladCourse: AppetizerCourse: Lunch & DinnerCuisine: MediterraneanTime to Prepare: 30 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: The Plant Based SchoolDietary Preference: VeganDietary Preference: Soy FreeVideo Instruction: Available