MUSHROOM LENTIL LOAF

MUSHROOM LENTIL LOAF

Dec 12

Written By Ashley Wise

Photo courtesy of Making Thyme For Health

Plant Protein: BROWN LENTILS, CHICKPEA (OR OAT) FLOUR, WALNUTS, SUNFLOWER SEEDS

Grams of Protein Per Serving: 16 GRAMS

Course: MAIN

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE (OPTION) GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsPlant Protein: Lentils BrownGrams of Protein: 10-20Course: Lunch & DinnerCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: Making Thyme For Health