QUINOA CHICKPEA BUDDHA BOWL

Photo courtesy of Minimalist Baker

Plant Protein: QUINOA, CHICKPEAS, TAHINI

Grams of Protein Per Serving: 22 GRAMS

Course: LUNCH, MAIN

Cuisine: MEDITERRANEAN-ISH

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

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VEGAN LENTIL LOAF (VEGAN MEATLOAF)

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ROASTED VEGETABLE & QUINOA HARVEST BOWLS