VEGAN LENTIL LOAF (VEGAN MEATLOAF)

Aug 23

Written By Ashley Wise

Photo courtesy of Eating Bird Food

Plant Protein: LENTILS

Grams of Protein Per Serving: 5 GRAMS PER SLICE

Course: LUNCH/MAIN

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsGrams of Protein: 0-10Cuisine: AmericanDietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Gluten FreeRecipe Source: Eating Bird FoodTime to Prepare: 60 minutes or lessPlant Protein: WalnutsPlant Protein: Nutritional YeastPlant Protein: OatsCourse: Lunch & DinnerPlant Protein: Lentils BrownPlant Protein: Flax (Seeds or Meal)

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