ROASTED VEGETABLE & QUINOA HARVEST BOWLS

Aug 21

Written By Ashley Wise

Photo courtesy of Minimalist Baker

Plant Protein: QUINOA

Grams of Protein Per Serving: 14 GRAMS

Course: LUNCH, MAIN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: QuinoaPlant Protein: GrainsGrams of Protein: 10-20Dietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Nut FreeDietary Preference: Gluten FreeTime to Prepare: 30 minutes or lessRecipe Source: Minimalist BakerPlant Protein: TahiniCourse: Lunch & DinnerTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less

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