VEGAN NACHO SOUP

Nov 23

Written By Ashley Wise

Photo courtesy of Monkey and Me Kitchen Adventures

Plant Protein: BLACK BEANS, BROWN LENTILS, NUTRITIONAL YEAST

Grams of Protein Per Serving: 12 GRAMS

Course: SOUP

Cuisine: MEXICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Beans BlackPlant Protein: BeansPlant Protein: LentilsPlant Protein: Lentils BrownPlant Protein: Nutritional YeastGrams of Protein: 10-20Course: SoupCuisine: MexicanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 30 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Monkey and Me Kitchen AdventuresCuisine: Kid-Friendly

RUSTIC VEGAN ‘CHEESEBURGER’ STEW

GOAN MASOOR DAL CURRY